All Recipes

Fluffy White Chocolate Cheesecake

Prep

0-15 mins

Total

4 HRS 10 MIN

Servings

8 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/4 cups

cold milk, divided

1 pkg

(3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

1-1/2 cups

thawed COOL WHIP Whipped Topping

1 

ready-to-use graham cracker crumb crust (6 oz.)

2 oz

BAKER'S White Chocolate

Instructions

Step 1

Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.

Step 2

Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

Step 3

Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)

Step 4

Garnish pie with chocolate curls before serving.

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