Prep
0-15 mins
Cook
4 HRS
Calories
340
Ingredients
1-1/4 cups
cold milk, divided
1 pkg
(3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
Step 2
Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Step 3
Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
Step 4
Garnish pie with chocolate curls before serving.