Creamy Fruited-Lime JELL-O® Salad

Prep

15-30 mins

Total

5 HRS 35 MIN

Servings

12 Servings


Ingredients

1-1/2 cups

boiling water

1 can

(8 oz.) crushed pineapple in juice, undrained

1 cup

2% milkfat low fat cottage cheese

1/2 cup

chopped walnuts

1/4 cup

chopped maraschino cherries


Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.

Step 2

Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.

Step 3

Refrigerate 4 hours or until firm. Unmold before serving.