Triple-Layer Chocolate Pie
Prep
15-30 mins
Total
3 HRS 15 MIN
Servings
8 Servings
Ingredients
2 cups
cold milk
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Step 2
Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
Step 3
Refrigerate 3 hours or until firm.
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