All Recipes

Triple-Layer Lemon Pie

Prep

15-30 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Ingredients

2 pkg

(3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

2 cups

cold milk

1 tbsp

fresh lemon juice

1 

ready-to-use graham cracker crumb crust (6 oz.)

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

Step 1

Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of pie crust.

Step 2

Whisk half the COOL WHIP into remaining pudding. Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP.

Step 3

Refrigerate 4 hours or until firm.

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