Prep
0-15 mins
Cook
1 HR
Calories
180
Ingredients
3 cups
cold milk
30
vanilla wafers
3 medium
bananas, sliced
Instructions
Step 1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.
Step 2
Place 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
Step 3
Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.