Southern Banana Pudding

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

14 Servings


Ingredients


Instructions

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.

Step 2

Place 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.

Step 3

Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.