Easy Low-Fat Banana Pudding
Prep
15-30 mins
Total
3 HRS 20 MIN
Servings
8 Servings
Ingredients
3-3/4 cups
cold fat-free milk, divided
33
reduced-fat vanilla wafers
2
bananas, sliced
Instructions
Step 1
Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
Step 2
Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
Step 3
Refrigerate 3 hours.
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