All Recipes

Strawberry Chiffon Pie

Prep

0-15 mins

Total

5 HRS 10 MIN

Servings

8 Servings

Ingredients

2/3 cup

boiling water

1 pkg

(4-serving size) JELL-O Strawberry Flavor Gelatin

- 

ice cubes

1/2 cup

cold water

1-1/2 tsp

grated lime zest

2 tbsp

lime juice

2 cups

thawed COOL WHIP Whipped Topping

8 

strawberries, finely chopped

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.

Step 2

Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.

Step 3

Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.

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