Festive Cranberry JELL-O Salad

Prep

0-15 mins

Total

5 HRS 40 MIN

Servings

14 Servings


Ingredients

1 can

(20 oz.) crushed pineapple in juice, undrained

1 can

(16 oz.) whole berry cranberry sauce

1 

fresh pear, chopped

2/3 cup

chopped walnuts


Instructions

Step 1

Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.

Step 2

Refrigerate 1-1/2 hours or until slightly thickened.

Step 3

Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.

Step 4

Top with reserved pineapple just before serving.