Festive Cranberry JELL-O Salad
Prep
0-15 mins
Total
5 HRS 40 MIN
Servings
14 Servings
Ingredients
1 can
(20 oz.) crushed pineapple in juice, undrained
1 can
(16 oz.) whole berry cranberry sauce
1
fresh pear, chopped
2/3 cup
chopped walnuts
Instructions
Step 1
Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
Step 2
Refrigerate 1-1/2 hours or until slightly thickened.
Step 3
Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
Step 4
Top with reserved pineapple just before serving.