All Recipes

Rhubarb Dump Cake

Prep

0-15 mins

Total

1 HR

Servings

16 Servings

Ingredients

1 lb

fresh rhubarb, chopped (about 4 cups)

1/2 cup

sugar

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg

(2-layer size) white cake mix

1 cup

water

1/3  cup

butter, melted

3/4 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.

Step 3

Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.

Step 4

Bake 45 min. or until golden brown. Serve warm topped with COOL WHIP.

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