All Recipes

Caramel Apple Bombs

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

16 Servings

Ingredients

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, divided

1/2 tsp

ground cinnamon

1/4  tsp

ground nutmeg

2 small

Granny Smith apples, peeled, chopped (about 2 cups)

1/4 cup

water

2 cans

(8 oz. each) refrigerated crescent dinner rolls

3 tbsp

butter, melted

25 

KRAFT Caramels

2 tbsp

milk

1/4 cup

coarsely chopped pecans, toasted

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.

Step 3

Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.

Step 4

Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.

Step 5

Bake 33 to 35 min. or until deep golden brown; cool slightly.

Step 6

Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

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