All Recipes

Electric Pressure Cooker Pork Ribs

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

4 Servings

Ingredients

1 tsp

chili powder

1 tsp

paprika

1/2 tsp

garlic powder

1/4 tsp

ground red pepper (cayenne)

1 

rack pork baby back ribs (1 lb.), cut crosswise in half

1 cup

water

1/2 cup

HEINZ BBQ Sauce Classic Sweet & Thick

Instructions

Step 1

Combine dry seasonings. Remove and discard membranes from rib halves. (See tip.) Rub seasoning mixture onto both sides of rib halves.

Step 2

Add water to electric pressure cooker. Place trivet in pressure cooker; top with rib halves. Close and lock lid. Turn Pressure Release Valve to Sealing position.

Step 3

Cook 30 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Meanwhile, heat oven to 450°F. Cover rimmed baking sheet with foil; spray with cooking spray.

Step 4

Turn off pressure cooker. Slowly remove lid. Transfer ribs to prepared baking sheet. Brush barbecue sauce onto both sides of rib halves.

Step 5

Bake 10 to 15 min. or until sauce is hot and bubbly.

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