All Recipes

Quick Jambalaya Recipe

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1 tbsp

oil

1/2 lb

hot Italian sausage links, sliced, quartered

1 

onion, chopped

1 can

(14 oz.) diced tomatoes, undrained

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1 

green pepper, chopped

1/2 cup

KRAFT Original Barbecue Sauce

1 lb

frozen cooked shrimp, thawed

2 cups

instant white rice, uncooked

Instructions

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

Step 2

Add remaining ingredients; mix well. Bring to boil; cover.

Step 3

Remove from heat; let stand 5 min. Stir gently before serving.

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