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Quick Jambalaya Recipe

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. You're only 30 minutes away from enjoying this Quick Jambalaya Recipe!

Ingredients

  • 1

    tbsp

    oil

  • 1/2

    lb

    hot Italian sausage links, sliced, quartered

  • 1

    onion, chopped

  • 1

    can

    (14 oz.) diced tomatoes, undrained

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1

    green pepper, chopped

  • 1/2

    cup

    KRAFT Original Barbecue Sauce

  • 1

    lb

    frozen cooked shrimp, thawed

  • 2

    cups

    instant white rice, uncooked

Instructions

  1. Step 1

    Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

  2. Step 2

    Add remaining ingredients; mix well. Bring to boil; cover.

  3. Step 3

    Remove from heat; let stand 5 min. Stir gently before serving.

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