Slow-Cooker BBQ Short Ribs
Prep
0-15 mins
Total
6 HRS 10 MIN
Servings
8 Servings
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
Ingredients
4
lb
beef short ribs
1
large
onion, coarsely chopped
1/4
cup
flour
1
cup
1/4
cup
honey
1
tbsp
HEINZ Yellow Mustard
Instructions
Step 1
Place ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
Step 2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Step 3
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.