All Recipes

Cowboy Meatloaf and Potato Casserole

Prep

30-60 mins

Total

45 min

Servings

8 Servings

Ingredients

1 lb

lean ground beef

3/4 cup

finely chopped yellow onions

1/3 cup

seasoned dry bread crumbs

1/4 cup

KRAFT Sweet Honey Barbecue Sauce

1 

egg, beaten

2 tsp

chili powder

1 pkg

(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1 tbsp

butter or margarine

1 can

(5 oz.) evaporated milk

1 tbsp

chopped fresh parsley

1 tsp

garlic powder

1/2 cup

OSCAR MAYER Real Bacon Bits

1/4  cup

french-fried onions

2/3  cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.

Step 3

Bake 20 to 25 min. or until done (160ºF).

Step 4

Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.

Step 5

Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

You May Also Like