All Recipes

Cowboy Meatloaf and Potato Casserole

Prep

30-60 mins

Total

45 min

Servings

8 Servings

Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.

Ingredients

  • 1

    lb

    lean ground beef

  • 3/4

    cup

    finely chopped yellow onions

  • 1/3

    cup

    seasoned dry bread crumbs

  • 1/4

    cup

    KRAFT Sweet Honey Barbecue Sauce

  • 1

    egg, beaten

  • 2

    tsp

    chili powder

  • 1

    pkg

    (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

  • 1

    tbsp

    butter or margarine

  • 1

    can

    (5 oz.) evaporated milk

  • 1

    tbsp

    chopped fresh parsley

  • 1

    tsp

    garlic powder

  • 1/2

    cup

    OSCAR MAYER Real Bacon Bits

  • 1/4

    cup

    french-fried onions

  • 2/3

    cup

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.

  3. Step 3

    Bake 20 to 25 min. or until done (160ºF).

  4. Step 4

    Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.

  5. Step 5

    Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

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