Prep
30-60 MINS
Cook
10 MIN
Calories
290
Ingredients
1 lb
lean ground beef
3/4 cup
finely chopped yellow onions
1/3 cup
seasoned dry bread crumbs
1
egg, beaten
2 tsp
chili powder
1 pkg
(24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 tbsp
butter or margarine
1 can
(5 oz.) evaporated milk
1 tbsp
chopped fresh parsley
1 tsp
garlic powder
1/2 cup
OSCAR MAYER Real Bacon Bits
1/4 cup
french-fried onions
2/3 cup
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
Step 3
Bake 20 to 25 min. or until done (160ºF).
Step 4
Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
Step 5
Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.