All Recipes

Snack Stadium

Prep

30-60 mins

Total

3 HRS 35 MIN

Servings

84 Servings

Ingredients

1/4  cup

Finely Shredded Cheddar Cheese

1/4 cup

sliced black olives

2 tbsp

sour cream

- 

assorted dippers (cut fresh vegetables, pretzels, crackers, chips,bread slices)

Instructions

Step 1

Prepare Greek Spinach Dip, Easy Guacamole and Six Layer Dip.

Step 2

Spread dips, side by side, onto bottom of disposable 11x7-inch foil pan.

Step 3

Top with remaining ingredients to resemble football field as shown in photo.

Step 4

Refrigerate 3 hours. About 10 min. before serving, place second 11x7-inch foil pan in center of larger shallow pan. Arrange your favorite dippers in larger pan around empty 11x7-inch pan as shown in photo.

Step 5

Place dip-filled pan inside empty pan just before serving.

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