Deviled Eggs with Candied Bacon & Sriracha
Prep
0-15 mins
Total
10 MIN
Servings
48 Servings
Ingredients
24
hard-cooked eggs
3 tbsp
whipping cream
1/2 cup
KRAFT Real Mayo
3 tbsp
pickle juice
5 tsp
Sriracha sauce (hot chili sauce)
1 tbsp
lemon juice
4 slices
candied bacon, chopped *see tip
-
chopped fresh cilantro, for garnish
Instructions
Step 1
Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add mayo, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes. Pipe into each egg.
Step 2
Top with bacon and cilantro.
Step 3
Serve and enjoy!
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