All Recipes

Tangy Baked Potato Jackets

Prep

0-15 mins

Total

1 HR 30 MIN

Servings

8 Servings

Ingredients

4 large

baking potatoes (2-1/2 lb.)

1/4 cup

butter, cut up

1/2 cup

plus 2 tsp. milk, divided

1/4 tsp

ground black pepper

1 cup

KRAFT Shredded Pepper Jack Cheese

6 slices

OSCAR MAYER Bacon, cooked, crumbled and divided

2 tbsp

chopped fresh chives, divided

3 tbsp

LEA & PERRINS Worcestershire Sauce, divided

1/4 cup

sour cream

Instructions

Step 1

Heat oven to 375°F.

Step 2

Prick potatoes in several places with fork. Bake 1 hour or until tender. Cool 5 min. Meanwhile, increase oven temperature to 450°F.

Step 3

Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch thick shells. Add butter, 1/2 cup milk and pepper to removed potato centers; mash until potatoes are smooth and ingredients are well blended.

Step 4

Add cheese, 1/3 of the bacon, 1 Tbsp. chives and 2 Tbsp. Worcestershire sauce; mix well. Spoon into potato shells, mounding filling if necessary. Place in shallow baking dish.

Step 5

Bake 15 min. or until heated through. Meanwhile, mix sour cream, remaining milk and remaining Worcestershire sauce until blended.

Step 6

Top potatoes with remaining bacon and chives; drizzle with sour cream mixture.

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