All Recipes

Buttery Syrup Coffee Jellies

Prep

10 MIN

Total

3 HRS 30 MIN

Servings

5 servings

Ingredients

1 env

(1/4 oz.) KNOX Unflavored Gelatine

2 tbsp

water

1 cup

hot brewed strong IHOP Buttery Syrup Coffee, cooled

2 tsps

brown sugar

Instructions

Step 1

SPRINKLE gelatine over water in small bowl; mix well. Let stand 3 min. or until firm.

Step 2

POUR coffee over sugar in 8-inch square baking dish; stir.

Step 3

BREAK gelatine into small pieces. Add to coffee mixture; stir with whisk until gelatine is completely dissolved.

Step 4

REFRIGERATE 3 hrs. or until firm.

Step 5

CUT gelatine into 1/8-inch squares. Gently scoop squares into airtight container.

Step 6

REFRIGERATE up to 1 weeks before using as desired.

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