Buttery Syrup Coffee Jellies

Instructions

1. Step 1

   SPRINKLE gelatine over water in small bowl; mix well. Let stand 3 min. or until firm.

2. Step 2

   POUR coffee over sugar in 8-inch square baking dish; stir.

3. Step 3

   BREAK gelatine into small pieces. Add to coffee mixture; stir with whisk until gelatine is completely dissolved.

4. Step 4

   REFRIGERATE 3 hrs. or until firm.

5. Step 5

   CUT gelatine into 1/8-inch squares. Gently scoop squares into airtight container.

6. Step 6

   REFRIGERATE up to 1 weeks before using as desired.