All Recipes

Savory Leek and Ham Quiche

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

Ingredients

1 tbsp

oil

3/4 lb

leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)

1/2 cup

chopped OSCAR MAYER Smoked Ham

1 

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

1 cup

KRAFT Shredded Swiss Cheese

4 

eggs

1-1/2 cups

half-and-half

Instructions

Step 1

Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.

Step 2

Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

Step 3

Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

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