Bacon Cheeseburger Roll-Up

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

6 Servings

Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.

Ingredients

  • 1

    lb

    lean ground beef

  • 4

    slices

    OSCAR MAYER Bacon, cut into 1/2-inch pieces

  • 1

    small

    onion, chopped

  • 8

    oz

    Original Cheese, cut into 1/2-inch cubes

  • 1

    pkg

    (13.8 oz.) refrigerated pizza crust

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

  3. Step 3

    Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.

  4. Step 4

    Bake 20 to 25 min. or until golden brown.

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