All Recipes

20-Minute Chicken and Rice Stir-Fry

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil

2 cups

small broccoli florets

1 large

red pepper, cut into strips

1 

onion, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

1-3/4 cups

water

1/3 cup

lite soy sauce

2 cups

instant white rice, uncooked

2 pkg

(6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

Instructions

Step 1

Heat oil in large skillet on medium-high heat. Add vegetables; stir-fry 5 min.

Step 2

Stir in water and soy sauce. Bring to boil.

Step 3

Add rice and chicken; mix well. Cover; cook on low heat 5 min. or until rice is tender and chicken mixture is heated through.

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