All Recipes

Crescent Mummy Dogs

Prep

15-30 mins

Total

37 MIN

Servings

10 Servings

Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs! Take tasty beef franks, wrap them up in crescent dough and add a mustard ...

Ingredients

  • 1

    can

    (8 oz.) PILLSBURY® Refrigerated Crescent Dinner Rolls

  • 10

    OSCAR MAYER Beef Franks

  • 1

    tsp

    HEINZ Yellow Mustard

  • 1/4

    cup

    HEINZ Tomato Ketchup

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Unroll crescent dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.

  3. Step 3

    Wrap each frank with 4 dough strips to resemble mummy as shown in photo; place on baking sheet. Lightly spray wrapped franks with cooking spray.

  4. Step 4

    Bake 13 to 17 min. or until franks are heated through and dough is golden brown.

  5. Step 5

    Add dots of mustard for the eyes and mouth. Serve with ketchup.

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