All Recipes

Easy Tortellini Alfredo with Bacon and Spinach

Prep

25 MIN

Total

50 min

Servings

6 Servings

Ingredients

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup

water

2 pkg

(9 oz. each) refrigerated cheese tortellini

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 bag

(5 oz.) baby spinach leaves

1/2 cup

grated parmesan cheese

6 slices

OSCAR MAYER Bacon, cooked, crumbled

Instructions

Step 1

Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)

Step 2

Stir in cream cheese and spinach; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

Step 3

Stir in grated cheese and bacon.

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