Prep
0-15 min
Cook
3 HRS
Calories
340
Ingredients
1 cup
canned pumpkin
1/2 cup
sugar
1/2 tsp
pumpkin pie spice
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
Step 2
Spoon into crust.
Step 3
Refrigerate 3 hours or until firm.
Step 4
Serve topped with remaining COOL WHIP.