All Recipes

PHILADELPHIA No-Bake Pumpkin Cheesecake

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup

canned pumpkin

1/2 cup

sugar

1/2 tsp

pumpkin pie spice

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.

Step 2

Spoon into crust.

Step 3

Refrigerate 3 hours or until firm.

Step 4

Serve topped with remaining COOL WHIP.

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