All Recipes

PHILADELPHIA No-Bake Pumpkin Cheesecake

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.

Ingredients

1 pkg

1 cup

canned pumpkin

1/2 cup

sugar

1/2 tsp

pumpkin pie spice

1 tub

ready-to-use graham cracker crumb crust (6 oz.)

Step 1

Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.

Step 2

Spoon into crust.

Step 3

Refrigerate 3 hours or until firm.

Step 4

Serve topped with remaining COOL WHIP.