PHILADELPHIA No-Bake Pumpkin Cheesecake

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.


Ingredients


Instructions

  1. Step 1

    Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.

  2. Step 2

    Spoon into crust.

  3. Step 3

    Refrigerate 3 hours or until firm.

  4. Step 4

    Serve topped with remaining COOL WHIP.