All Recipes

Double-Layer Pumpkin Pie

Name: Double-Layer Pumpkin Pie
Cook time: 4 HRS
Total time: 1 HRS 20 MIN

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

10 Servings

Ingredients

1 pkg

1 tbsp

sugar

1 cup

plus 1 Tbsp. milk, divided

1 tub

ready-to-use graham cracker crumb crust (6 oz.)

1 can

(15 oz.) pumpkin

2 pkg

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

Step 1

Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

Step 2

Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.

Step 3

Refrigerate 4 hours or until firm.

Step 4

Serve topped with remaining COOL WHIP.