Double-Layer Pumpkin Pie

Instructions

1. Step 1

   Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

2. Step 2

   Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.

3. Step 3

   Refrigerate 4 hours or until firm.

4. Step 4

   Serve topped with remaining COOL WHIP.