All Recipes

Homestyle Chicken Pot Pie

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

1/4 cup

milk

1 tsp

garlic powder

1/4 tsp

dried thyme leaves

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 cups

frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.

Step 3

Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.

Step 4

Bake 25 to 30 min. or until golden brown.

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