All Recipes

Apple-Pear Crumble Pie

Prep

30-60 mins

Total

1 HR 15 MIN

Servings

10 Servings

Ingredients

24 

vanilla wafers, crushed (about 3/4 cup)

1/4 cup

packed brown sugar

1/4 cup

butter, melted

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 large

baking apples, peeled, sliced

1 large

pear, peeled, sliced

1/3 cup

granulated sugar

1/4 cup

flour

1/2 tsp

ground cinnamon

1-1/4 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix wafer crumbs, brown sugar and butter until blended.

Step 3

Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

Step 4

Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.

Step 5

Serve topped with COOL WHIP.

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