All Recipes

Green Bean Casserole Recipe

Prep

0-15 mins

Total

45 min

Servings

16 Servings

Ingredients

2 lb

fresh green beans, trimmed, cut crosswise in half

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

milk

1/4 tsp

black pepper

2 cloves

garlic, minced, divided

1/2 cup

sliced almonds

1/4 cup

panko bread crumbs

2 tbsp

butter, melted

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.

Step 3

Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.

Step 4

Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.

Step 5

Bake 30 min. or until beans are tender and crumb topping is golden brown.

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