Easy Cream Puff Cake

Instructions

1. Step 1

   Heat oven to 400°F.

2. Step 2

   Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.

3. Step 3

   Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

4. Step 4

   Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.

5. Step 5

   Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.

6. Step 6

   Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.

7. Step 7

   Melt chocolate as directed on package; drizzle over dessert.