Easy Cream Puff Cake
By Philadelphia Kitchen
Prep
15-30 mins
Total
1 HR 57 MIN
Servings
16 Servings
Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.
Ingredients
1/2
cup
butter
1
cup
water
1
tbsp
sugar
1
cup
flour
4
eggs
1
pkg
2-1/2
cups
cold milk
2
pkg
1
tub
2
oz
Original Cream Cheese Spread
Vanilla Instant Pudding & Pie Filling Mi...
Original Whipped Topping
Semi-Sweet Chocolate Premium Baking Bar ...
Instructions
Step 1
Heat oven to 400°F.
Step 2
Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
Step 3
Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 4
Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
Step 5
Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
Step 6
Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
Step 7
Melt chocolate as directed on package; drizzle over dessert.
Both the cream puff crust and pudding mixture can be prepared ahead of time. Store the cooled crust, tightly covered, at room temperature up to 24 hours before using as directed. Meanwhile, refrigerate the pudding mixture until ready to use.
