All Recipes

Easy Cream Puff Cake

Prep

15-30 mins

Total

1 HR 57 MIN

Servings

16 Servings

Ingredients

1/2 cup

butter

1 cup

water

1 tbsp

sugar

1 cup

flour

4 

eggs

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

2-1/2 cups

cold milk

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

2 oz

BAKER'S Semi-Sweet Chocolate

Instructions

Step 1

Heat oven to 400°F.

Step 2

Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.

Step 3

Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 4

Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.

Step 5

Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.

Step 6

Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.

Step 7

Melt chocolate as directed on package; drizzle over dessert.

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