All Recipes

Smothered Chicken Sandwich

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

These open-face chicken sandwiches are topped with chicken, stuffing and gravy. Serve with peas—and prepare for compliments!

Ingredients

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.)

  • 1

    can

    (10-1/2 oz.) chicken gravy

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1-1/2

    cups

    hot water

  • 6

    slices

    white bread

  • 3

    cups

    frozen peas, cooked

Instructions

  1. Step 1

    Cook chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.

  2. Step 2

    Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.

  3. Step 3

    Top bread with chicken and gravy. Serve with peas.

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