All Recipes

Weeknight Taco Salad

Name: Weeknight Taco Salad
Cook time: 15 MIN
Total time: 20 MIN

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Ingredients

flour tortillas (8 inch)

1 lb

ground beef

1 pkt

(1-1/4 oz.) TACO BELL® Taco Seasoning Mix

4 cups

shredded lettuce

1 cup

Mexican Style Finely Shredded Four Cheese

1 large

tomato, chopped

1/4 cup

KRAFT Classic Ranch Dressing

Instructions

Step 1

Heat oven to 425°F.

Step 2

Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)

Step 3

Meanwhile, cook meat with taco seasoning mix as directed on package.

Step 4

Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.