All Recipes

Breakfast Pancake Wraps

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Ingredients

2 cups

complete pancake and waffle mix

1 tbsp

butter

6 

eggs, beaten

3 

cooked maple breakfast pork sausage links, cut into 1/2-inch-thick slices

1 cup

Shredded Breakfast Fiesta Cheese

Instructions

Step 1

Add water to pancake mix as directed on package, then use to make 6 (5-inch) pancakes, using about 1/2 cup batter for each pancake.

Step 2

Meanwhile, melt butter in medium nonstick skillet on medium heat. Add eggs; cook 2 to 3 min. or until set, stirring occasionally. Remove from heat. Stir in sausage; top with TACO BELL® Shredded Breakfast Fiesta Cheese. Cover. Let stand 3 min. or until cheese is melted.

Step 3

Spoon egg mixture onto pancakes; fold in half.

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