All Recipes

Breakfast Pancake Wraps

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Roll up your morning meal with something other than tortillas and try these scrumptious Breakfast Pancake Wraps. Roll together eggs, cheese and salsa ...

Ingredients

  • 2

    cups

    complete pancake and waffle mix

  • 1

    tbsp

    butter

  • 6

    eggs, beaten

  • 3

    cooked maple breakfast pork sausage links, cut into 1/2-inch-thick slices

  • 1

    cup

    Shredded Breakfast Fiesta Cheese

Instructions

  1. Step 1

    Add water to pancake mix as directed on package, then use to make 6 (5-inch) pancakes, using about 1/2 cup batter for each pancake.

  2. Step 2

    Meanwhile, melt butter in medium nonstick skillet on medium heat. Add eggs; cook 2 to 3 min. or until set, stirring occasionally. Remove from heat. Stir in sausage; top with TACO BELL® Shredded Breakfast Fiesta Cheese. Cover. Let stand 3 min. or until cheese is melted.

  3. Step 3

    Spoon egg mixture onto pancakes; fold in half.

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