All Recipes

Cheese & Pepper Omelet

Prep

0-15 mins

Total

24 MIN

Servings

4 Servings

Delight your taste buds with this Cheese & Pepper Omelet! Top this cheese-stuffed omelet with thick and chunky salsa for a delicious finish.

Ingredients

  • 4

    whole

    eggs

  • 4

    egg whites

  • 1/4

    cup

    water

  • 1

    green pepper, chopped

  • 1

    yellow pepper, chopped

  • 1/2

    cup

    chopped onions

  • 1/2

    cup

    2% Milk Shredded Mild Cheddar Cheese

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

Instructions

  1. Step 1

    Beat whole eggs, egg whites and water with whisk until well blended.

  2. Step 2

    Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.

  3. Step 3

    Add eggs to skillet; cover. Cook 6 min.

  4. Step 4

    Top half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

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