All Recipes

Cheese & Pepper Omelet

Prep

0-15 mins

Total

24 MIN

Servings

4 Servings

Ingredients

4 whole

eggs

4 

egg whites

1/4 cup

water

1 

green pepper, chopped

1 

yellow pepper, chopped

1/2 cup

chopped onions

1/2 cup

2% Milk Shredded Mild Cheddar Cheese

1/2 cup

TACO BELL® Thick & Chunky Salsa

Instructions

Step 1

Beat whole eggs, egg whites and water with whisk until well blended.

Step 2

Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.

Step 3

Add eggs to skillet; cover. Cook 6 min.

Step 4

Top half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

You May Also Like