All Recipes

Pineapple Beef Stir-Fry

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 can

(8 oz.) pineapple chunks in juice, undrained

1 tbsp

oil

1 

beef flank steak (1 lb.), cut across the grain into thin strips

1/2  cup

chopped green onions

1 clove

garlic, minced

2 tbsp

water

1 tbsp

cornstarch

1/4  cup

A.1. Original Sauce

Instructions

Step 1

Drain pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 min. or until cooked through. Add pineapple, onions and garlic; cook and stir 2 min. Reduce heat to low.

Step 2

Mix reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 min. or until thickened, stirring constantly. Remove from heat.

Step 3

Stir in steak sauce. Serve over rice.

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