All Recipes

Pineapple Beef Stir-Fry

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry ...

Ingredients

  • 1

    can

    (8 oz.) pineapple chunks in juice, undrained

  • 1

    tbsp

    oil

  • 1

    beef flank steak (1 lb.), cut across the grain into thin strips

  • 1/2

    cup

    chopped green onions

  • 1

    clove

    garlic, minced

  • 2

    tbsp

    water

  • 1

    tbsp

    cornstarch

  • 1/4

    cup

    A.1. Original Sauce

Instructions

  1. Step 1

    Drain pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 min. or until cooked through. Add pineapple, onions and garlic; cook and stir 2 min. Reduce heat to low.

  2. Step 2

    Mix reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 min. or until thickened, stirring constantly. Remove from heat.

  3. Step 3

    Stir in steak sauce. Serve over rice.

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