Braised Beef Chuck Steak Recipe

Instructions

1. Step 1

   Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.

2. Step 2

   Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.

3. Step 3

   Slice meat. Serve over hot cooked parslied noodles, if desired.