Prep
0-15 mins
Cook
1 HR 40 MIN
Calories
240
Ingredients
1
boneless beef chuck eye roast (2 lb.)
2 tbsp
oil
2/3 cup
1/2 cup
water
2 large
sweet onions, sliced
Instructions
Step 1
Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
Step 2
Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
Step 3
Slice meat. Serve over hot cooked parslied noodles, if desired.