All Recipes

Braised Beef Chuck Steak Recipe

Prep

0-15 mins

Total

1 HR 50 MIN

Servings

6 Servings

Ingredients

1 

boneless beef chuck eye roast (2 lb.)

2 tbsp

oil

2/3 cup

A.1. Bold & Spicy Sauce

1/2 cup

water

2 large

sweet onions, sliced

Instructions

Step 1

Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.

Step 2

Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.

Step 3

Slice meat. Serve over hot cooked parslied noodles, if desired.

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