All Recipes

A.1. Meatloaf

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

8 Servings

Ingredients

1 can

(8 oz.) tomato sauce, divided

2 lb

lean ground beef

1 

onion, chopped

1 cup

fresh bread crumbs

1/3  cup

A.1. Original Sauce

2 

eggs, beaten

1/2  tsp

ground black pepper

Instructions

Step 1

Heat oven to 350°F.

Step 2

Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.

Step 3

Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.

Step 4

Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

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