All Recipes

Easy Beef & Vegetable Stir-Fry

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak ...

Ingredients

  • 1/4

    cup

    soy sauce

  • 1

    tbsp

    plus 1-1/2 tsp. cornstarch

  • 1

    tbsp

    oil

  • 1

    beef top round steak (1 lb.), thinly sliced

  • 1

    pkg

    (16 oz.) frozen Asian mixed vegetables

  • 3/4

    cup

    beef broth

  • 1/4

    cup

    A.1. Original Sauce

Instructions

  1. Step 1

    Mix soy sauce and cornstarch until well blended; set aside.

  2. Step 2

    Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.

  3. Step 3

    Stir in steak sauce; simmer 2 minutes or until heated through.

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