All Recipes

Easy Beef & Vegetable Stir-Fry

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Ingredients

1/4  cup

soy sauce

1 tbsp

plus 1-1/2 tsp. cornstarch

1 tbsp

oil

1 

beef top round steak (1 lb.), thinly sliced

1 pkg

(16 oz.) frozen Asian mixed vegetables

3/4  cup

beef broth

1/4  cup

A.1. Original Sauce

Instructions

Step 1

Mix soy sauce and cornstarch until well blended; set aside.

Step 2

Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.

Step 3

Stir in steak sauce; simmer 2 minutes or until heated through.

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