All Recipes

Savory Beef and Red Pepper Stew

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

6 Servings

Simmer tender browned steak cubes, onions and bell peppers in a broth flavored with wine and steak sauce for a quick, hearty one-dish beef and red ...

Ingredients

  • 1

    boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes

  • 1

    tbsp

    flour

  • 3

    tbsp

    margarine or butter

  • 2

    cups

    onion wedges, 1/4 inch thick

  • 2

    cups

    coarsely chopped red and green peppers

  • 1

    cup

    A.1. Bold & Spicy Sauce

  • 1/2

    cup

    beef broth

  • 1/4

    cup

    dry red wine

  • 4-1/2

    cups

    hot cooked rice

Instructions

  1. Step 1

    Toss steak with flour until evenly coated; set aside.

  2. Step 2

    Melt 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.

  3. Step 3

    Return all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.

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