All Recipes

Savory Beef and Red Pepper Stew

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

6 Servings

Ingredients

1 

boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes

1 tbsp

flour

3 tbsp

margarine or butter

2 cups

onion wedges, 1/4 inch thick

2 cups

coarsely chopped red and green peppers

1 cup

A.1. Bold & Spicy Sauce

1/2  cup

beef broth

1/4  cup

dry red wine

4-1/2 cups

hot cooked rice

Instructions

Step 1

Toss steak with flour until evenly coated; set aside.

Step 2

Melt 1 Tbsp. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. Remove vegetable mixture from pan; set aside. Add remaining 2 Tbsp. margarine to pan. Add steak, in batches; cook and stir until evenly browned.

Step 3

Return all of the steak to pan along with the vegetable mixture; stir. Add steak sauce, beef broth and wine; mix well. Bring to boil; reduce heat to low. Simmer 30 min. or until steak is tender. Serve over rice.

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