All Recipes

A.1. Skillet Chicken

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 tbsp

olive oil

4 small

boneless skinless chicken breasts (1 lb.)

1 

green pepper, cut into thin strips

1/2 cup

chopped onions

1 can

(14.5 oz.) diced tomatoes, undrained

1/4  cup

A.1. Original Sauce

2 tbsp

chopped fresh parsley

Instructions

Step 1

Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.

Step 2

Add peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1.

Step 3

Return chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

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