All Recipes

Frozen Coconut Pie

Prep

15-30 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Ingredients

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 tbsp

sugar

1/2 cup

milk

1 cup

BAKER'S ANGEL FLAKE Coconut

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1/2 tsp

almond extract

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.

Step 2

Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.

Step 3

Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.

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