All Recipes

Coconut-Sweet Potato Pie

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings

Ingredients

1-1/2 cups

mashed cooked sweet potatoes

1/2 cup

firmly packed brown sugar

1 tsp

ground cinnamon

1/2 tsp

salt

1/4 tsp

ground ginger

1/4  tsp

ground nutmeg

2 

eggs, lightly beaten

1 cup

evaporated milk

1 tbsp

butter or margarine, melted

1 cup

BAKER'S ANGEL FLAKE Coconut, divided

1 

unbaked 9-inch pastry shell

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Preheat oven to 400°F. Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.

Step 2

Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut. Pour into pastry shell.

Step 3

Bake 35 minutes or until knife inserted in center comes out clean. Cool. Top with the whipped topping and remaining 1/2 cup coconut just before serving.

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