All Recipes

Double GERMAN'S Sweet Chocolate Pie

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

8 Servings

Dive into deliciousness with our Double GERMAN'S Sweet Chocolate Pie. Fans of German chocolate pie love the chocolate crust and extra chocolate drizzle.

Ingredients

  • 1-1/2

    pkg

    (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided

  • 1/2

    cup

    milk, divided

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

  • 2

    tbsp

    sugar

  • 1

    tub

    (8 oz.) COOL WHIP Whipped Topping, thawed

  • 1

    chocolate cookie crumb crust (6 oz.)

Instructions

  1. Step 1

    Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

  2. Step 2

    Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

  3. Step 3

    Remove pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.

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