All Recipes

Double GERMAN'S Sweet Chocolate Pie

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

8 Servings

Ingredients

1-1/2 pkg

(4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided

1/2 cup

milk, divided

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

2 tbsp

sugar

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1 

chocolate cookie crumb crust (6 oz.)

Instructions

Step 1

Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

Step 2

Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

Step 3

Remove pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.

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