All Recipes

Semi-Sweet Chocolate Brownies

Prep

0-15 mins

Total

42 MIN

Servings

16 Servings

Ingredients

2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/2 cup

(1 stick) butter or margarine

2/3 cup

sugar

2 

eggs

1 tsp

vanilla

1 cup

flour

1/3 cup

chopped pecans, toasted

Instructions

Step 1

Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.

Step 2

Spread into greased 8- or 9-inch square baking pan.

Step 3

Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

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