BAKER'S ONE BOWL Coconut Macaroons

Instructions

1. Step 1

   Heat oven to 325°F.

2. Step 2

   Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.

3. Step 3

   Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.

4. Step 4

   Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.