All Recipes

Chocolate MINUTE® Tapioca Pudding

Prep

0-15 mins

Total

35 MIN

Servings

6 Servings

Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy. Serve warm or chilled. Either way, it's delicious.

Ingredients

Instructions

  1. Step 1

    Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min. Add chocolate.

  2. Step 2

    Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.

  3. Step 3

    Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

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