All Recipes

Chocolate Pecan Pie

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

10 Servings

Make room, pecans. We've added melted chocolate to the usual pecan pie in this Chocolate Pecan Pie! Up the ante on the classic with our Chocolate Pecan Pie.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.

  3. Step 3

    Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.

  4. Step 4

    Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

You May Also Like