All Recipes

Chocolate Pecan Pie

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

10 Servings

Ingredients

2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

2 tbsp

butter or margarine

1 

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

3 

eggs, beaten, divided

1/4 cup

packed brown sugar

1 cup

light corn syrup

1 tsp

vanilla

1-1/2 cups

pecan halves

Instructions

Step 1

Heat oven to 350°F.

Step 2

Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.

Step 3

Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.

Step 4

Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

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