All Recipes

Chocolate Chip-Coconut Cookie Recipe

Prep

0-15 mins

Total

27 MIN

Servings

30 Servings

Ingredients

1/2 cup

(1 stick) butter or margarine

3/4 cup

sugar

1 

egg

1 cup

flour

1 tsp

baking soda

1/4 tsp

salt

1-1/2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

1 pkg

(7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)

1 cup

chopped toasted walnuts

Instructions

Step 1

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.

Step 2

Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.

Step 3

Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

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