Easy Coconut-Pecan Filling & Frosting

Instructions

1. Step 1

   Whisk eggs and milk in large saucepan until blended.

2. Step 2

   Add sugar and butter; cook and stir on medium heat 8 to 10 min. or until thickened and bubbly. Remove from heat.

3. Step 3

   Stir in vanilla, then coconut and nuts. Cool to desired spreading consistency.