All Recipes

Marbled Chocolate Cheesecake

Prep

0-15 mins

Total

1 HRS 20 MIN

Servings

8 Servings

Prep our Marbled Chocolate Cheesecake in only 10 minutes. A premade pie crust helps you cut down on the time when you make Marbled Chocolate Cheesecake.

Ingredients

  • 1

    pkg

    (4 oz.) BAKER'S Semi-Sweet Chocolate

  • 2

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided

  • 1/2

    cup

    sugar, divided

  • 2

    eggs, divided

  • 1

    chocolate cookie crumb crust (6 oz.)

  • 1/2

    tsp

    vanilla

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.

  3. Step 3

    Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.

  4. Step 4

    Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.

  5. Step 5

    Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

You May Also Like