All Recipes

Triple-Layer Mud Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Ingredients

3 oz

BAKER'S Semi-Sweet Chocolate, melted

1/4 cup

canned sweetened condensed milk

1 

chocolate cookie crumb crust (6 oz.)

1/2 cup

chopped pecans, toasted

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

2 cups

cold 2% milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

Step 1

Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.

Step 2

Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

Step 3

Top with remaining COOL WHIP. Refrigerate 3 hours.

You May Also Like